One sprig of fresh thyme equals an estimated ¾ teaspoon of dried Thyme. You may not be able to tell by just smelling it, but Marjoram tastes very similar to thyme. Being a relative to the oregano family, Oregano is the best substitute for thyme especially in Italian dishes like pasta, tomato-based recipes, and meat dishes. What is a good substitute for dried thyme? … But dried oregano adds a flavor that both compliments and complements, without dominating other ingredients. The flavor difference between fresh and dried thyme is huge, with fresh thyme being softer and more complex dried can be bitter. It’s not often that I’d choose a dried herb over fresh. That’s why the volume of packed whole sage leaves and that of finely chopped sage will be about the same.Mostly, but not entirely. Note: Finely chopped sage leaves won’t pack very tightly together because of their cotton-like texture. Rosemary: Sprig Size:ġ tablespoon packed sage leaves (about 6 medium/large leaves) One bunch of curly leaf parsley usually contains 20 to 25 long sprigs. One bunch of flat leaf (Italian) parsley usually contains 20 to 25 long sprigs. One bunch of parsley (flat leaf (Italian) or curly leaf) usually weighs 2 to 2 ½ ounces and is usually made up of 20 to 25 long sprigs. ¾ teaspoon finely chopped flat leaf (Italian) parsley ½ tablespoon packed flat leaf (Italian) parsley leaves One 6-inch sprig flat leaf (Italian) parsley

Marjoram: Sprig Size:ġ tablespoon packed mint leaves (about 6 medium/large leaves)Ģ tablespoons packed curly leaf parsley leavesġ tablespoon finely chopped curly leaf parsley That’s why the volume of whole lavender buds and that of finely chopped lavender will be about the same. Note: Lavender buds will pack tightly together. ⅓ cup packed basil leaves (about 10 medium/large leaves) How many teaspoons are in a tablespoon? Unit: You can calculate the specific amounts of finely chopped herb you need using the conversions for teaspoons to tablespoons and tablespoons to cups listed below. Because of that I have included the length of each sprig measured in this guide. Sprigs can vary dramatically in size, even within a given plant. What is a sprig / How much is a sprig:Ī sprig of an herb is a small branch of the herb plant (usually between 4 and 6 inches long, unless otherwise specified). The amounts reported in this guide are the average of the three measurements. Then I finely chopped the leaves, transferred them into a measuring spoon and noted their volume. For each measurement, I cut the leaves off the sprig and packed them into a measuring spoon or cup and noted the amount. I did each measurement three times, meaning I selected three sprigs of the same length for each herb. I included basil, chive, cilantro, dill, lavender, marjoram, mint, rosemary, parsley (flat leaf (Italian) and curly leaf), oregano, sage, tarragon and thyme. To create this guide, I analyzed sprigs of all common culinary herbs. I also included photographs to provide a visual reference for what each measured herb sprig looked like.

the approximate amount of finely chopped herb that a sprig of that length will yield.

the approximate amount of leaves that can be harvested from a sprig of that length.

How many teaspoons are in a sprig depends both on the herb and the size of the sprig. This guide is organized by herb (in alphabetical order). The amounts given for each herb are approximate because no two sprigs of a particular herb are the exact same and the number and size of leaves will vary to some extent. NOTE: Please keep in mind that this resource is meant as a guide only.

Or you can reference it before taking scissors to the potted herb plants in your kitchen or your garden. You can use this guide in the grocery store when shopping for a recipe. It’s a handy reference that tells you approximately how many teaspoons are in a sprig of a particular herb. But how do you know what length of sprig or how many sprigs you need for that? How many teaspoons are in a tablespoon?Ī lot of recipes call for a specific amount of a finely chopped fresh herb.

Ground thyme to sprigs